Running of the Bulls Blog
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Welcome to our Blog

Hope you enjoy reading a little about Pamplona and the Running of the Bulls before you arrive!

I would be happy about any comments or questions. Just send me an email.

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PROFILE

Name: Mark Regouby
Occupation:Aficionado of all things Iberian, Hopeless Vagabond and Founder of PamplonaBalconies.com
Gender: Male
Age: 40
Birthplace Sydney, Aus
Favorite Quote: “I don’t want to die without any scars” - Tyler Durden
Recent Reading: “Riding for the Brand: The Power of Purposeful Leadership” by Jim Whitt, “The Conservative Soul” by Andrew Sullivan, and “The Sun Also Rises” by Ernest Hemmingway
Favorite Movies: The Last Victory, The Usual Suspects, Reservoir Dogs, Fight Club

WHY IS THE SKY BLUE?

I’m a hopeless vagabond and a recovering addictive entrepreneur. I like starting new things, especially things that benefit people’s lives. PamplonaBalconies.com does just that, because it makes it easier for English-speaking travelers to do business with Spanish-speaking homeowners. I believe that efficient markets and increased supply will eventually win out over high prices that result from scarcity. We’re doing our part, and we’re just getting started... so stick around and see what happens.

GOOD LINKS

Some of our friends who help make this possible, or people we think are making a difference in the world:

Dallas Air Conditioning company Chapman Heat & Air

Philanthropic Travel and International Development: PersonalPhilanthropy.org

Stories that matter: TellTheirStory.org

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Summertime and the Livin’ is easy

 

The Echaurren Hotel and Restaurant in Ezcaray

Summertime and the Livin’ is easy

Why I love Spain - reason #467

OK, so it isn’t officially summer yet, but the updated forecast for Pamplona has the temperature up to 23 degrees (C) within the next two weeks. Personally, I’m looking forward to taking advantage of the stellar weather with a quick getaway to St. Jean de Luz, Bilbao, and my new favorite secret hideaway, Ezcaray. After tasting the croquets at the Hotel Marque de Riscal in Elciego, I asked if I could talk to the chef. As it turns out, the chef who “inspired” the menu actually has his own restaurant several miles down the road. After a couple of cervezas my new friend from the winery gave up the real story. Francis Paniego was the first Riojan chef to receive a Michelin star. If you want to enjoy his cooking, you can stop at the Hotel Marque de Riscal for 500 Euros a night, or drive another hour into the mountains for find the quaint village of Ezcaray and the Echaurren hotel and restaurant. (www.echaurren.com)

This unexpected gem runs only around 80 Euros per night and puts you within stumbling distance of the most famous kitchen for miles. If you’re joining us for San Fermin, we’re considering a day trip down for dinner.

On to the business of San Fermin....

We’re reaching out into the community to recruit more apartments and balconies, because you all keep filling them up. Something tells me San Fermin is going to be unbelievably crazy this year, so get in the middle of it, stock up on sangria and granola bars (survival gear) and hunker down for the duration.

As for accommodations, we’re now starting to see requests shift to the 2nd weekend as the 5th through the 9th is almost hopeless now. As we bring more apartments online, we’ll post them here, so please keep checking back.

Balconies are going very quickly. Now that people have their air and beds taken care of, they’re moving on to the finer things of life. If you’re still looking for a balcony that first weekend, hurry!

We’ve added an airport transport option for those of you taking advantage of our friends at RyanAir or EasyJet. Send me a line and let me know what you think of the idea. We’re always open to suggestions.

Viva San Fermin!

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